The lamb and vegetables
By VicentaLakin
One pot, meat, food, food
Recipe Recommendations
- salty and sweet
- steamed
- three-quarters of an hour
- ordinary
Steps for The lamb and vegetables

1
Rice is added to half the usual amount of cooking water, soak for a while。
2
The lamb's leg is cut in the size of his thumb, and the carrot onion potatoes are cut in small pieces。
3
They put appropriate oil in the pot and heat it up and put it in the lamb's leg。
4
Put it in the vegetables, keep going。
5
I don't know。
6
Scrambled to some of the vegetables, with a small amount of salt and oil consumed。
7
When you're done, you pour soup and water into the rice pan。
8
Put in a raisin, mix it evenly, cover it up, start the steaming program。
9
Dinner's ready. Unlock the lid, open it。
10
Let's break up the rice and get it in the bowl。The lamb and vegetables Make Tips
Watch the water