Five bean, sweet rice
By VicentaLakin
There is a saying in our traditional diet that says, “It is good to feed, but bad to lose”. The protein contained in beans and beans products is very high. The rough rice retains its nutritional value without refined processing. This grain of porridge can help to reconcile the body with the body and health of the person in the new year。
Recipe Recommendations
- black beans 20 grams
- red bean 20 grams
- soybean 20 grams
- cowpea 20 grams
- mung bean 20 grams
- horseshoe one
- brown rice 100 grams
- tangerine peel 1 panel
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Five bean, sweet rice
1
Prepare the required materials。
2
Beans wash and immerse; I use the pressure pot, and it's okay not to。
3
Racked rice and immersed。
4
The horseshoes go to cut the small particles; the small slices are cut off。
5
Add appropriate quantities of water to the electric pressure pan, with the exception of ice sugar。
6
Cover the porridge. I'm on the 8th。
7
It can be boiled a little more if there's a little more water。
8
Add ice sugar to melt it。