Six fungus tofu
By VicentaLakin
When winter arrives, one of the most essential foods on my table is soup, which is warm and warm, and no longer afraid of the cold. The most common of these is the six fungus tofu, which saves time and energy, and is well nourished, which can make up calcium and improves the body's immunity. It's not greasy compared to chicken soup and ribs soup. The six fungus are mushrooms, crab mushrooms, white mushrooms, almond mushrooms, golden needle mushrooms and black molluscs, all of which are rich in multiple vitamins, minerals and dietary fibres
Recipe Recommendations
- tender tofu 350g
- Liujun Tang 1 bottle
- water 800g
- starch 5g
- onion appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Six fungus tofu
1
Prepare food;
2
(a) Cut off small pieces of tofu
3
And pour in the pot the fragrance of the crumb soup
4
and pour 800 g of water and boil it together
5
And pour into pre-cooked crumbs of fresh tofu, and boil with it
6
(b) Corn starch and appropriate quantities of water to be poured into boiling pots
7
(a) Smuggle it with a spoon, so that the fire can be shut down as thick as possible, and then a little onions of flowers will sprout
8
Completed products
9
Food is easy to use, and soup is good and nutritious。Six fungus tofu Make Tips
1. Since the cuisine itself contains a variety of spices, it is no longer necessary to add any other sauce to the cooking; 2. friends who are not happy with the onion flower are allowed to do so; 3. A spicy meal can be replaced by another spicy spicy spicy soup, which I take into account because the child wants to eat; 4. If it is trouble, tofu may also be able to cut a piece of tofu without having tossed it into the pot and cut it with shovels。