Steam cake
By VicentaLakin
It's nice to make this northern pastry for the first time. I'm using Shandong Mau dates, so sweet. It's very soft when it's cooked with water. It's just a little water on the hands
Recipe Recommendations
- millet flour 2 pounds
- red dates 1 kg
- boiling water appropriate amount
- sweet fragrance
- steamed
- an hour
- simple
Steps for Steam cake
1
The red dates are cleaned and mixed in the yellow rice。
2
Go to open water, slowly mix without dry flour, cool for 20 minutes。
3
Put your hands evenly。
4
Take a noodle, like a nest。
5
All done。
6
Fire in the pot. 25 minutes. Big cake, just a few more minutes。
7
It's hot. Don't rush out. It's cold。
8
It's a little dry in the north. Just don't stick hands。
9
Just out of the pot, very soft。