Sour chicken
By VicentaLakin
Recipe Recommendations
- sauerkraut 250 grams
- sanhuang chicken 700 grams
- Jiang 6 tablets
- dried chili of 5
- salt 2 grams
- chicken essence 2 grams
- soy sauce 4 tablespoons
- soy sauce half a spoonful
- onion 2 trees
- geranyl 4 tablets
- red pepper 20 grains
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Sour chicken
1
Three yellow chickens are half washed and cut to pieces。
2
Cold water will be put in chicken, with ginger knots, fragrances, red peppers, ginger chips。
3
The permutated chickens are fluttering, and the asphalt is available。
4
A sour dish wash drys the water and cuts。
5
Ginger slices, dry pepper slices。
6
Put the ginger chips and the dry peppers in the pot。
7
Join the sourbread fire and make a spare。
8
Another can of oil is put in the chicken fire, and it's yellow on the surface。
9
(b) A single and appropriate amount of water is added to the pot, with a raw and a small amount of old smoke, and a boiled cap and a small firecracker for 15 minutes。
10
Finally, sour sauce is added for two minutes and a few salt and chickens are transferred。
11
The finished chart。Sour chicken Make Tips
Once the chicken is cut off, it's best to get in the pot and get rid of most of the fluff and sour sauce