Egg dumplings

Recipe Recommendations

• Chives (net) 160g
• eggs
• dumpling skin appropriate amount
• salt 5g
• shisanxiang 2g
• chicken essence 2g

• original
• cook
• an hour
• ordinary

Steps for Egg dumplings

1

(a) The herbs are removed from the rotten leaves and yellow leaves, and they are washed and left unscathed

2

Prepare five eggs to break into the bowl during the drying

3

(a) Heat and oil in the hot pot, pour into the egg fluids, and boil them with chopsticks to the state of the egg condensate into the map and then shut them to the middle fire

4

(a) A continuous roll of shovels to the egg fluid, which is fully prepared for the fire, and a shovel to cut down the larger egg blocks and spread them down to the bottom of the pot

5

Scrambling is left in the bowl after drying

6

To pour cold eggs into a bowl of cuisine

7

5g salt, 13 g shiv, 2g chicken sperm

8

All the ingredients are evenly mixed. (The bowls I use are a little small, not very good, try to mix them with the big ones, if there's no big bowl for a while, you can just put the other ones in the fried egg pan.)

9

(b) The application of an appropriate amount of starch in the case to prevent the stickling of dumplings, and then to wrap them in their own way

10

(b) Add appropriate quantities of water to the pot and burn it down into dumplings

11

When the water is boiled again, a proper amount of cold water is added, so repeated three times until the dumplings are ripe enough to flourish

Egg dumplings Make Tips

Recipe Categories

• staple food
• home cooking
• dumplings recipe