Lemon claws
By VicentaLakin
The acid of lemons is a fresh taste of acid that is different from vinegar, with fresh fruit and fresh spicy rice, so that long-simmered phoenix claws not only taste sour but also have a different sense of freshness。
Recipe Recommendations
- Fresh chicken feet 500G
- millet pepper of 3
- lime one
- steamed fish oyster sauce 100ml
- soy sauce 10ml
- cooking wine 20ml
- garlic 4 capsules
- shallots 4 pieces
- sour and salty
- pickled
- several hours
- ordinary
Steps for Lemon claws
1
Onions cut, garlic, ginger slices. Little pepper cut。
2
Fresh chicken claws cut their fingernails, slashed them in two, cleaned them with fresh water and put them in large bowls, poured wine, poured half of the onions and ginger chips, and mixed them evenly and made them for 15 minutes。
3
Put the chicken claws on the pore plate and put them in the box. The square evaporation box selects the normal vapour mode, setting it at 100°C and extracting it after 20 minutes。
4
The chicken claws after removal are washed in cold water and the slime on the surface is washed clean. Then you get in ice water and immerse for 30 minutes。
5
Cut the lemon in half, of which two and a half are used to squeeze into the deep bowl, and put the other two and a half slices into the bowl. Then all the ingredients left are mixed, with a proper amount of pure water evenly mixed。
6
The chicken claws were extracted from the ice water to dry the water and mixed in the distribution bowl into the refrigerator. The salt can be eaten after four hours。