Potato chestnut sugar
By VicentaLakin
The most traditional way to make sweet potato water is to make it with ice cream, which is not luminous, which is not rotten, which is powdered and tough and which is unique. Adding ginger to cook is a better way to draw a dragon's eye, which, in addition to the coolness of the sugar, can also relieve the sweetness。
Recipe Recommendations
- sweet potato of 2
- chestnuts appropriate amount
- rock sugar appropriate amount
- brown sugar 2 blocks
- Jiang appropriate amount
- water appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Potato chestnut sugar
1
Chestnuts cut off a little mouth and boil in cold water。
2
The fire opened and turned into a small fire for 10-15 minutes。
3
Pull out the chestnuts while it's hot。
4
Potatoes to slice up。
5
Chon goes to slap。
6
Add proper water and put chestnuts and ginger and potatoes in the pot. The fire opens and turns into a small fire, and it boils for 10-15 minutes until the potatoes are ripe。
7
Finally, we'll add red sugar and ice sugar。Potato chestnut sugar Make Tips
Chestnuts/1 and chestnuts opened before they were cooked for subsequent shell peeling. Cold-water boilers can reduce cooking time. 3st chestnuts can't be stripped before they're cold. It's too hot to throw cold water and cool it a little bit, but it's better to peel the shells while the chestnuts are warm. Potato/1 is used in the video and may be replaced by other varieties. Potatoes can't be boiled for long enough, with chopsticks that can easily be poked. Three, if the chestnuts are husks. Then cook the chestnuts for a while and cook the potatoes。