Apricot
By VicentaLakin
Recipe Recommendations
- pork tenderloin 250g
- Pleurotus eryngii one
- Hangzhou pepper of 4
- millet spicy of 3
- pepper few grains
- starch 1 scoop
- soy sauce 2 tablespoons
- chicken essence 1/2 scoop
- salt 1 teaspoon
- edible oil appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Apricot
1
The finished chart。
2
Prepare the material。
3
Chili Chess。
4
The apricots cut into silk。
5
Skinned meat cut into a spoon of starch and a spoon of soy sauce。
6
The boiler heat is put in a little bit of edible oil to prevent contamination, and the apricot mushrooms are turned on。
7
Fire to the apricot mushrooms softened and the moisture reduced the spare。
8
Then wash the pot and put in a proper amount of edible oil。
9
At 60-70% temperature, the raisins were released and quickly dispersed。
10
It's just a little bit of twirling, and it's a little bit of chili。
11
And then you put it in the apricots。
12
A small spoon of salt, a small spoon of chicken, and a single spoon of tumbled and tumbled, can be released。
13
The finished chart。