Poppy-leaved meatball soup
By VicentaLakin
A dish. I love cabbage. Children love meatballs. Perfect match。
Recipe Recommendations
- pork appropriate amount
- cabbage leaves appropriate amount
- vermicelli appropriate amount
- eggs a
- onion appropriate amount
- soy sauce two spoonfuls
- vinegar a spoonful
- salt appropriate amount
Steps for Poppy-leaved meatball soup
1
Sliced
2
Pork chops up, bits of onions into pork
3
Put an egg in a meat pap
4
Add appropriate amount of clean water
5
Scramble in one direction, evenly
6
The cabbage is torn to pieces
7
Put the proper amount of water in the pot and the powder bar
8
It's a fire. Put it in a spoon of vinegar
9
With a spoon, the meat is made into meatballs
10
The powder bars are transparent and the meatballs are down
11
All the meat is made of meatballs
12
Put it in cabbage
13
The fire broke open, the meatballs floated, the cabbage softened, the pink bars were transparent, and onions were placed. Turn off the fire
14
The finished chart。