Roasted white gourd with dried salted fish

Recipe Recommendations

• winter melon 860g
• oil appropriate amount
• soy sauce appropriate amount
• garlic appropriate amount
• chicken essence appropriate amount

• sauced
• burn
• ten minutes
• simple

Steps for Roasted white gourd with dried salted fish

1

Wash and peel the wax gourd and cut it into slices for later use.

2

Wash the salted fish and cut it into thick strips, and cut the garlic into slices for later use.

3

Saute garlic slices in hot oil pan until fragrant.

4

Then put the dried salted fish in and stir fry it a few times.

5

Add the wax gourd and stir fry for a while, add a little water, cover and simmer for a while, add a little soy sauce to taste.

6

Add chicken essence and remove from the pan.

Recipe Categories

• hot dishes
• home cooking