Scrambled eggs with rice straw
By ReedHeller
Zizania is a relatively common aquatic vegetable. It is a specialty vegetable in Jiangnan. It is also known as the "Three Famous Dishes in Jiangnan" together with Brasenia schreberi and Perch. Zizania latifolia contains more carbohydrates, protein, fat, etc. It tastes delicious and has high nutritional value. It can supplement the body's nutrition. Zizania can also clear heat and quench thirst, clear heat and relieve constipation, eliminate boredom and relieve hangover, relieve alcohol poisoning, and cure drunkenness.
Recipe Recommendations
- Zizania 350g
- Earth eggs of 3
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Scrambled eggs with rice straw
1
Beat the eggs and set aside.
2
Peel off the outer shell of water bamboo, wash and cut into shredded silk.
3
Heat the oil pan, stir fry the eggs first and serve for later use.
4
In a hot rapeseed pan, add a little oil, add shredded rice bamboo and stir-fry until soft, then add the stir-fried eggs and stir fry together, add salt and stir fry evenly.
5
Add some chicken essence to serve.