The ham and the eggs
By VicentaLakin
It's a dish that's worth a lot of food。
Recipe Recommendations
- ham sausage 1 piece
- preserved eggs of 2
- eggs of 2
Steps for The ham and the eggs

1
The ham was cut in two lengths and placed in a glass button with a layer of oil。
2
Put your skin on it。
3
Egg yolk, egg clear。
4
Smash the eggs and pour them into the ham and intestinal eggs。
5
Cover the film。
6
The membrane is punctured with a flat hole, placed in the steam pan and boiled in water for 10 minutes. Get it out。
7
The yolk fell on it。
8
Cover it with a film. 15 minutes of steam。
9
Get it out cold。
10
Cut the plate and make another bowl of juice。