Steamed dumplings filled with celery
The baby didn't know that these were steamed dumplings. When eating them, I asked him if they were delicious. He said they were delicious, and then he said,'It would be better if there were soup.'
Recipe Recommendations
- pork 300g
- celery 200g
- dumpling skin 300g
- qingshui appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
Steps for Steamed dumplings filled with celery
1
Buy dumpling skins outside for later use.
2
Wash the pork and chop it into powder.
3
Wash and chop celery for later use.
4
In a large bowl of minced celery and minced meat, add cooking wine, salt, soy sauce, five-spice powder, and chicken essence.
5
Stir well and set aside.
6
Take a dumpling skin and rub some water along the outer edge of the dumpling skin.
7
Put in the stuffing and wrap it.
8
Wrap it all for later use.
9
Pour water into the pan, boil the water, and place it for steaming.
10
Put the dumplings on and steam for about 10 minutes.