It's a flower
By VicentaLakin
The fragrance of the bouquets, the fatting of the flowers, the fatting of the flesh, the thinness of the wood, the fragrance of the fragrance, the perfect mix of the luminous bamboo with the fragrance of the fragrances, both of which absorb the fat of the flesh, reduce its greasyness and soak into the fragrance of the fragrance of the flesh, permeable to each other, is a very popular dish。
Recipe Recommendations
- Pork belly with skin 300 grams
- Yuba 150 grams
- Jiang 1 small piece
- garlic half a head
- onion 2 pieces
- red pepper of 2
- green pepper one
- garlic sprouts 2 pieces
- celery 2 trees
- cooking wine 2 tsp
- soy sauce 2 tsp
- oyster sauce 1 teaspoon
- soybean paste 1 teaspoon
- chili sauce Half a teaspoon
- edible oil 15 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's a flower
1
Arrays are immersed in water, dry, and cut。
2
Chonches, garlic slices, onions, peppers, garlic seed, celery slices。
3
Five flowers to wash, cut into thin。
4
The frying pan is so hot that it is in ginger, onions and garlic, and it's in fragrance。
5
Put them in scabs, fire them。
6
The wine, soy sauce, bean oil, soy sauce, chili sauce。
7
Put the chili in, flip。
8
Put it in garlic, celery, a little fried。
9
Turn off the fire, load up。It's a flower Make Tips
One, if the flowers produce too much oil, remove some of it. 2. The sauce is salted and may need to be added and considered as appropriate。