Sweet, spicy pot of potatoes
By VicentaLakin
Recipe Recommendations
- potatoes of 2
- millet spicy two
- folded ears a
- pepper noodles half a spoonful
- sea pepper noodles a tablespoon
- kohlrabi appropriate amount
- green onion appropriate amount
- cumin half a spoonful
- spiced powder half a spoonful
- vinegar two spoonfuls
- sugar a spoonful
- sesame 10g
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce 5g
- oyster sauce 5g
- hot and sour
- fried
- half an hour
- simple
Steps for Sweet, spicy pot of potatoes
1
The first step is to dip potatoes in the water and remove the extra starch and put it in the steam pan for about 15 minutes, until you like the soft hard as soft as possible。2
Now put all the onions of rice and onions in the bowl and cut them into little pieces。
3
When the oil is hot, the evaporated potatoes in the potato block may be soaked that more oil can be put in here。
4
In the past few years, it has been possible to blow all four sides of the potato to a sock so that it can be soaked and fed with raw oil。
5
And then you put all the dry and garlic paste and a little onion tumble。
6
Just put the rest of the onion flowers on the plate when you're almost done。Sweet, spicy pot of potatoes Make Tips
I'm glad you're not greedy