I'll be back in a minute
By VicentaLakin
Recipe Recommendations
- udon noodles 200 grams
- crowndaisy chrysanthemum 100 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for I'll be back in a minute
1
Food: ointment。
2
Arsenic。
3
Purged artemisinins are on the board to be used。
4
Unpack the ointment, remove it from the boiling water, and extract it。
5
The boiler boils, the boiler boils, and the cut-in-the-crunch truffles。
6
And then, the u-twine twirling。
7
Then with a proper measure of salt and chicken。
8
Fashioned, fine。