I'll make a pig's hoof
By VicentaLakin
A pan of pig hoof soup was made with three colours of root foods: potatoes, tarts, carrots. The venom of the green is irritating, detoxifying, irritating, sedated, white-toothed. Orange carrots have the effect of spleen digestion, liver retrofitting, athermal detoxification, rash rashes, and aerocic coughing. Yellow potatoes have a function of stomach and spleen wetting. These three colours of root vegetables, which are very well-nourished, boiled with the larvae, fresh pig's feet, have a taste of freshness and beauty
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for I'll make a pig's hoof
1
Yunnan brought back the larvae to soak with fresh water。
2
Pig hoof wash。
3
Three colours of vegetables cut into rollers。
4
First, the larvae, the pig hoof water, the ginger chips, the onions。
5
The color changes and washes the blood。
6
Put pig hoof and larvae in an electric casserole, and start cooking with an appropriate amount of hot water and boiled wine。
7
After an hour, three colours of vegetables continue to be cooked for half an hour。
8
Time's up. Just a little salt。
9
Let's go。I'll make a pig's hoof Make Tips
Vegetable varieties, such as radish, meds, taro and lush, are good choices。