♪ Powdered rice ♪
By VicentaLakin
It's usually more porridge with rice. I'm pretty good with rice rice. Sometimes I eat directly in the oven, and this little rice is full of foods like hawks and chicken legs. You can bake a pot with an oven. Super delicious。
Recipe Recommendations
- Huang Xiaomi 200 grams
- chicken legs 2 only
- chickpeas 60 grams
- zucchini half a
- onion 30 grams
- tomato one
- ketchup 1 scoop
- cumin powder appropriate amount
- pepper appropriate amount
- chili powder appropriate amount
- cooking wine a little
- soy sauce 1 tablespoon
- salt appropriate amount
- oil appropriate amount
Steps for ♪ Powdered rice ♪
1
Prepare the material. The eagle's mouth needs to be soaked a few hours early。
2
Eagle bean boils for 15 minutes, while other materials are prepared。
3
Chicken legs cut small pieces of skin after bone, salt, wine, sauce and pickles。
4
Tomato cut Tiny Tiny Tiny; Pilli Slicy Slicy; Onion cut Tiny。
5
The ketchup and a spoon of water are boiled in the pot and then added to the pots with powder, pepper powder, pepper powder and salt mixing。
6
Rice washes into ketchup and mixs it evenly, and then joins the falcon。
7
Filled rice in the pots with static, making it softer to fully absorb water。
8
It's hot and hot in the pot。
9
Add chicken leg to color。
10
Add tomatoes and sips, put salt on the table, and boil, so that the vegetables will come out without water。
11
Then put on the rice in the pot。
12
The oven is preheated at 200 degrees and is set on fire and fed into rice for 35 minutes without covering。
13
It's delicious。