Bone marrow cabbage and tofu
By VicentaLakin
Recipe Recommendations
- porcine bone marrow 1 piece
- Fat pork belly 100 grams
- cabbage 800 grams
- tofu 200 grams
- salt 1 gram
- soy sauce 3 grams
- chicken essence 0.5 grams
- peanut oil 3 grams
- qingshui 400 grams
- coriander Xiao Xu
- onion appropriate amount
- Jiang appropriate amount
- salty and sweet
- stewed
- half an hour
- simple
Steps for Bone marrow cabbage and tofu
1
Pork marrow ready。
2
The cabbage is ready。
3
Tore into blocks。
4
Pork slices。
5
You can change the knife。
6
Hot pan cold oil。
7
The salt。
8
Let's put on some flowers。
9
Scrambling is a little yellow, and it's raw and onions。
10
Let the cabbage roll。
11
Fired to the end of the cabbage。
12
A little pit in the middle。
13
Put the tofu on。
14
Put the bone marrow, clean the water。
15
Covered with a plume of fire so soft and not rotten, leaving about a quarter of the soup。
16
The fragrance wash is clean。
17
Put it in the cuisine, and you'll be fine。
18
The finished product。