Red lamb
By VicentaLakin
The red lamb is fire-proof and is characterized as "awesome, condensed, rotting and eating." The nutritional value and fitness function of food is self-evident. As they say, “the medicine is less than the food”, it is also red sheep that everyone loves。
Recipe Recommendations
- lamb shank 2 pounds
- carrots 1 piece
- green onions 1 segment
- ginger 10 grams
- garlic 3 petals
- octagonal of 2
- geranyl 2 tablets
- cinnamon one
- grass fruit one
- nutmeg one
- cumin 10 grams
- soy sauce 15 grams
- soy sauce 20 grams
- oyster sauce 15 grams
- white granulated sugar 5 grams
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Red lamb
1
Food wash。
2
Scratch it。
3
Lamb cut。
4
Carrot cut-off。
5
The lamb's water boils, and the water boils and leaves its blood。
6
Get the lamb for water。
7
Put a little bit of oil and heat in the high-pressure pan。
8
Put it in lamb, fire it to the surface, put it in old, raw, platinum oil, white sugar, and set it up。
9
The spices of eight centipedes, fragrances, cinnamon, grass fruit, curds, fragrances, etc., are made up。
10
Two times the amount of hot water in the diet, 30 minutes after air pressure。
11
Put carrots, salt。
12
Ten minutes of small fire stew, please。
13
Out of the pot, pallet。Red lamb Make Tips
1. The warmness of the lamb, which is often eaten during the winter season, not only increases the body ' s heat and resistance to cold, but also increases digestive enzymes, protects the stomach wall, repairs gastric mucous membranes and helps to digest the spleen, as well as acts against ageing. 2. The abundance of the lamb is of great benefit to tuberculosis, bronchitis, asthma, anaemia, post-partum haemorrhage, abdominal pain, abdominal frenziment, malnutrition, soft waist knee acid, early acupuncture and all cold conditions; it has the moderate effect of renal aging and accommodation and is suitable for regular consumption by men。