Beef jerky
By VicentaLakin
It's roasted beef, roasted meat, and it's done before. It's fine. The sauce is adjusted to the amount of meat and its own taste. I'm doing a lot of beef this time。
Recipe Recommendations
- beef tendon meat 5000g
- salt
- soy sauce
- oyster sauce
- sugar
- spiced powder
- geranyl
- sesame oil 1 tablespoon
- cooking wine 1 tablespoon
- cumin powder
- octagonal of 4
- onion 1 small
- green onions 1 large paragraph
- Jiang 6 tablets
- slightly spicy
- roast
- several hours
- ordinary
Steps for Beef jerky
1
This time, we made ten pounds of beef, and we like to eat it, so we're buying it with a few bands, and if we don't make it, we're scaling it down。
2
Slipped or slashed into a medium, fine and even stripe, not too thin, too thick to taste better, and it'll take longer to bake. Put it in the container, put all the sauce in it, grab it with your hands and freeze it for one night. I made it for about 12 hours, and I forgot to take a picture。
3
It is then evenly placed in the oven, brushing a little oil, 200 degrees baked, 20 minutes later, looking at the colours, drying them deeper and turning them over, which is about 40 to 50 minutes, depending on the temperature and timing of the oven。
4
Original, salty。
5
Like spicy pepper powdered, another flavor。
6
Sealed well as a daily snack。
7
This picture is done before。
8
I'd rather do it in the wind. I'll do the recipe next time。Beef jerky Make Tips
Tastes are reduced by their own right, and beef jerky is too dry or bad, so the salt adjusts itself, and I'm going to make this one a little bit heavier. 2. The heat and timing of the fire depends on the oven, which is not absolute, but mainly on the colour of the meat。