Bloody blood
By VicentaLakin
Recipe Recommendations
- beef omasum 1 block
- duck blood 1 box
- ham appropriate amount
- squid one
- bean sprouts appropriate amount
- bean skin 1 bunk
- green vegetables the 2
- Flammulina velutipes appropriate amount
- bean paste 2 tablespoons
- hot pot base 2 tablespoons
- salt appropriate amount
- sugar a little
- dried red pepper appropriate amount
- minced garlic 2 tablespoons
- pepper a little
- medium spice
- cook
- ten minutes
- simple
Steps for Bloody blood
1
Scratches, blood clots, ham slices。
2
Bean skin, bean sprouts, golden needle mushrooms, green vegetation。
3
Slice。
4
The water is open to soybean sprouts, bean skins, golden needle mushrooms and green vegetables。
5
The leachate is released into the basin and the blood clot, squid, ham, hairy belly water is recovered。
6
Oiled in the pot, with bean petal sauce and a little fire from the base。
7
It's about three minutes to pour in soup or fresh water to turn the fire on。
8
Blood clots, ham, squid in good water are boiled for about a minute。
9
It's about half a minute in the belly。
10
Even the soup is poured into a vegetable bed and put in garlic。
11
The boiler is oiled with peppers and dry red peppers。
12
Smash it in blood, put flowers on your feet。
13
The finished product。