Pearl meatballs
By VicentaLakin
Recipe Recommendations
- fat and lean meat appropriate amount
- glutinous rice appropriate amount
- salt appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pearl meatballs
1
The rice wash was immersed early one night。
2
Three fat and seven skinny meats are cut to the ground, and onions and ginger cuttorts are put into the bowl。
3
A proper amount of salt, pepper powder, vanilla powder, asymptote, asymptomatic oil, mixed in one direction。
4
Pyramid tar。
5
Take another bowl and put watered rice in it. Grab the meat of its own size with its hands, and round it a little, and put it into the rice, and rub it with its hands gently, so that it will all be covered until it does not fall。
6
Get it done and put it on the rag。7
All in turn。
8
The fire in the steam pan is 15 to 20 minutes。
9
I'll put some onion flowers and platters。