I don't know what's wrong recently. I don't know if it's hot or something, but I just have no appetite and don't want to eat anything...
Alas... Someone saw me like this and said it. Let's eat something appetizers so that we don't lose our appetite...
So was the birth of this hot and sour beef noodles...
Hot and sour beef noodles
Recipe Recommendations
- sauerkraut the 2
- beef appropriate amount
- noodles a small bundle
- garlic 2 cloves
- bean paste appropriate amount
- salt appropriate amount
- pepper appropriate amount
- hot and sour
- Qiang
- ten minutes
- simple
Steps for Hot and sour beef noodles
1
Prepare pickled cabbage, beef, noodles, and bean paste.
2
Wash the pickled cabbage and cut it into small pieces.
3
Raise the pan to heat the oil and saute the garlic until fragrant.
4
Add sauerkraut and stir fry for a while.
5
Add 2 tablespoons of Pi County bean paste and appropriate amount of salt, and continue to stir for another minute to serve.
6
This is stir-fried pickled cabbage for later use.
7
Pick up the soup pot and boil water.
8
Bring the water to the boil and add the noodles.
9
This is boiled noodles, which can be cooked a little longer.
10
Pick up the cooked noodles and pick up the cold boiling water.
11
Pour the noodles into cool boiling water, drain and set aside...
12
Pick up another pot and boil another pot of water...
13
After the water boils, add the pickled cabbage that was just stir-fried just now and boil it...
14
After boiling the cabbage soup, add the beef, quickly spread it with chopsticks, cook for one minute, and add pepper powder. You can turn off the fire...
15
Pour the pickled cabbage beef soup into the noodles that have just been cooked and drained, and stir well... You can start...
16
How is it? Doesn't it look like you have a lot of appetite... Let's get together...