Poongullion soup
By VicentaLakin
The soup is not greasy, it's fragrance, and it's a cuisine dish. The winter melon tastes soft and has the advantage of urine, cooling, salivating, drying, etc., with high sugar, vitamins and no fat。
Recipe Recommendations
- pork stuffing 200 grams
- winter melon 300 grams
- onion ginger 5 grams
- shallots appropriate amount
- coriander appropriate amount
- soy sauce 10 grams
- cooking wine 5 grams
- pepper 1 gram
- starch 3 grams
- egg white one
- sesame oil 3 grams
- white granulated sugar 1 gram
- salt 10 grams
- cold water 700 ml
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Poongullion soup
1
Food wash, ready。
2
Pigs are placed in onions of ginger, raw smoke, wine, salt, white sugar, pepper powder, egg polish, water starch, evenly mixed。
3
Wintermelon cut。
4
The water's boiled and put in the melon。
5
When the water boils, it turns into a fire, and the meat is made into meatballs。
6
When the water boils, the foam is removed, salt, pepper powder is added, and the fire boils for five minutes。
7
Put onions, spices, oil before the fire closes。
8
It's donePoongullion soup Make Tips
when you make meatballs, you put starch in the meat pie, which makes it easier to make pills. if the starch is not loose enough, the choice of three-and-seven-skinned meat, and the mere addition of water, make the meat soft. but it's going to take a pound of meat with 150-170g water without salt, and it's going to go on and on and on and on and on and on and on and on and on and on。