Tofu soup
By VicentaLakin
The tofu soup is in the cuisine cuisine and tastes delicious and popular. The mackerel has a good emulsive effect, combined with tofu, ablution in blood and spleen, and a good contribution to post-partum recovery and milk distribution。
Recipe Recommendations
- crucian carp art. 1
- tofu 350 grams
- green onions 16 grams
- ginger 7 grams
- cooking wine 5 grams
- white pepper 2 grams
- salt appropriate amount
- coriander appropriate amount
- edible oil appropriate amount
- hot water 1000 ml
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Tofu soup
1
Get ready to eat, and wash the fish。
2
The pan is hot on the ground, with a small amount of oil in it, and the catfish is fried to two sides of gold。
3
Spill out。
4
Another pot, hot pot, cold oil, put onions, and smell。
5
Put it in the catfish。
6
Add 1000 ml of hot water, wine, white pepper. The fire broke open and turned into a small fire for 20 minutes。
7
Tofu cut。
8
Cook it in a pot and put salt on it。
9
Just put a plate on the fragrance。