Beef sauce
By VicentaLakin
Beef sauce is thick and tasteful, and is often cut into pieces for consumption as wine. Beef is made of a variety of spices, which preserve the multiple effects of beef supplementation, strong muscle bones and spleen stomachs, which improve the body ' s resistance to disease and are suitable for the consumption of chord acid, yellow dizziness, gas shortness and anaemia。
Recipe Recommendations
- beef tendon 1000 grams
- soy sauce 100 ml
- yellow wine 50 ml
- dried yellow sauce 50 grams
- rock sugar 60 grams
- salt appropriate amount
- green onions 3 paragraphs
- ginger 5 pieces
- aniseed of 5
- cinnamon one
- pepper 2 grams
- geranyl 3 tablets
- Angelica dahurica 3 tablets
- grass fruit one
- kaempferol of 2
- Fructus amomi of 6
- cumin 5 grams
- dried chili of 3
- tangerine peel 2 grams
- salty and fresh
- sauce
- several hours
- ordinary
Steps for Beef sauce
1
Food ready, beef wash。
2
The spices are ready。
3
Beef goes into the pot, and the spices are then put into the pot, pouring in sufficient quantity of water, which is not more than an inch of beef。
4
The fire will burn away, and it will float away。
5
Pour the sauce slowly into the pot, keep the water boiling and remove the smell of the sauce。
6
It is then poured into yellow wine, ginger onions, dry butter, salt, ice cream, until the water is boiled again, turning the fire cover。
7
3 hours slow stew, fire off, immerse one night, and then freeze the fridge. Use pre-eating slices。
8
DoneBeef sauce Make Tips
One, soy beef is best chosen for the oxen. It is easier to clean up the blood. 3. The roasted beef can be boiled softly with a slow roasting fire. 4. Precipitated beef is better sliced after cooling。