Steamed vermicelli with soy sauce

Recipe Recommendations

• vermicelli a roll of
• old tofu several blocks
• Jiang appropriate amount
• garlic appropriate amount
• MSG appropriate amount

• slightly spicy
• steamed
• ten minutes
• simple

Steps for Steamed vermicelli with soy sauce

1

Blanch the two pickled duck legs in cold water for 7-8 minutes. Firstly, they can remove the grease and secondly, they can wash them more cleanly.

2

Soak the vermicelli in hot water until soft. It will be fine, otherwise it will not be enough when steamed.

3

Place the vermicelli on a plate and place the tofu

4

Cut the pickled duck legs into slices, add shredded ginger, shredded garlic, peppers and MSG, and you can steam them in a rice cooker and serve them with rice.

Recipe Categories

• hot dishes