Sugar Jelly Ridge
By VicentaLakin
Recipe Recommendations
- tenderloin 250 grams
- cooking wine 5 grams
- sugar 35 grams
- white vinegar 25 grams
- eggs half a
- onion 5 grams
- Jiang 5 grams
- garlic 5 grams
- tomato sauce appropriate amount
- starch appropriate amount
- flour appropriate amount
- salt appropriate amount
- pepper 2 grams
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sugar Jelly Ridge
1
Cooking。
2
The ridge is pinened with a knife。
3
Salt, pepper powder。
4
We'll grab the wine for a few minutes。
5
Sugar vinegar: sugar, white vinegar, starch, tomato sauce and water and 1 g salt。
6
Flour, starch, half an egg in the bowl。
7
A proper amount of water mixes into dense paste。
8
Drunk the thick paste into the pickled ridge。
9
The ridge hangs and then goes into 60% of the hot oil pan, where it is first blown to the skin when it is hard (about two minutes)。
10
Pull out the ridge。
11
The tar is to be warmed up to 70% of thermal re-fouling until the gold is ripe。
12
Another pot of oil, onions, ginger, garlic。
13
Pour sugar and vinegar, stir it with a spoon。
14
When fish eyebrows are raised, a little hot oil is cooked on the ridge, down the ridge。
15
It's a quick flip that flatens the ridge and can be packed with sugar and vinegar juice。