Orchid seed, white fungus and lotus seed soup
By EmilyGibson
Ingredients: lotus seed,Tremella,rock sugar,wolfberry fruit,Lanxiangzi
Recipe Recommendations
- lotus seed appropriate amount
- Tremella appropriate amount
- Lanxiangzi appropriate amount
- wolfberry fruit appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Orchid seed, white fungus and lotus seed soup
1
Lotus seed, white fungus, orchid seed, wolfberry fruit, rock sugar. Soak Tremella for 12 hours (overnight), remove the lotus core (some also have the core) and soak for 2 hours.
2
Put the white fungus and lotus seed cores into the pan, add appropriate amount of water to boil, and change to low heat and cook for 40 minutes.
3
Add rock sugar.
4
Add wolfberry fruit.
5
After cooling, add the orchid seeds and stir until it absorbs water and expands.