Shrimp meat

By VicentaLakin

Shrimp meat
Salty, fragrant。

Recipe Recommendations

  • shrimp 120 grams
  • Pork stuffing 500 grams
  • wonton skin appropriate amount
  • ginger appropriate amount
  • shredded chives appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • pepper powder appropriate amount
  • sesame oil appropriate amount
  • corn oil appropriate amount
  • salt appropriate amount
  • eggs a

Steps for Shrimp meat

  • Make Shrimp meat step 0
    1
    shrimp perm 120g, go to the shrimp line, wash up, have proper pepper powder, powder。
  • Make Shrimp meat step 1
    2
    Grab a little pickle。
  • Make Shrimp meat step 2
    3
    Chon, the onion cut the tail
  • Make Shrimp meat step 3
    4
    Shrimp incision。
  • Make Shrimp meat step 4
    5
    Pork pies, gingertails, onions, shrimps in containers。
  • Make Shrimp meat step 5
    6
    Adequate salt, raw, old, pepper powder, pepper powder, perfume, corn oil. ♪ More fragrance and corn ♪ I'm not sure
  • Make Shrimp meat step 6
    7
    Put on the disposable gloves and push in one direction for about three minutes。
  • Make Shrimp meat step 7
    8
    Into a wood egg
  • Make Shrimp meat step 8
    9
    It's just that the egg purm is completely absorbed by meat。
  • Make Shrimp meat step 9
    10
    Smashed with noodles, cut out the skin。
  • Make Shrimp meat step 10
    11
    Get the proper meat pie。
  • Make Shrimp meat step 11
    12
    Up there, tight on both sides。
  • Make Shrimp meat step 12
    13
    Change of direction。
  • Make Shrimp meat step 13
    14
    Put some water on the top left corner。
  • Make Shrimp meat step 14
    15
    Top right corner, upper left corner, tight。
  • Make Shrimp meat step 15
    16
    The finished product。
  • Make Shrimp meat step 16
    17
    The finished product。

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