Black pepper steak

A small amount of oil is burned in the pan, and olive oil is said to be the best, and I did not use the vegetable oil from my home. There's a little trick: it tastes better to fry a steak with a fork. I could add some wine, but I feel like the steak color with the wine would turn black. Maybe white wine would be better! One way to fry one is to move the pan, which, on the one hand, can heat up the steak more evenly, and on the other hand, because the pan is actually high in the middle, so that the oil around it can return to the middle, so that it burns up until the scent becomes stronger and becomes more satisfying. Personally like full-time。

After the steak's boiler, we'll continue with the fried mushrooms. Cook the broccoli and carrots in the salted water for a while. Orchids are more cooked than carrots, so go first。

Steak sauce is added to the steak pan, and it'll start in a little while on both sides. The mushrooms are fried and can't be seen under the broccoli. The most important part of the steak is the kettle. It's no different than a fried egg. It's good enough to buy a cold-chain steak on the Internet