The souffle
By VicentaLakin
The guacamole season is an unmissable meal, wrapped directly in egg pelts, and the guacamole is very sweet and easy to cook。
Recipe Recommendations
- durian meat appropriate amount
- egg tart skin of 8
- black sesame appropriate amount
- egg liquid appropriate amount
- sweet fragrance
- roast
- an hour
- simple
Steps for The souffle
1
The egg-skin fridge is out, the house warms for a few minutes, and the guacamole is crushed with a spoon。
2
It's filled with six cents full of guacamole, not too full to spill。
3
Close your mouth like this。
4
The oven is preheated at 180 degrees for 15 minutes (the temperature of the oven is high and the temper of the oven is different)。
5
At that time, it will be removed from the skin paper, the surface will be brushed with egg fluid and the black sesame will be spilled。
6
Then into the middle of the oven, 180 degrees for 10 minutes。
7
Soaks are wrapped in durians, and they're baked and turned sweet。