Pork dipped with small rapeseed
By PreciousTorp
Introduce a simple, healthy, meat-and-veggie stir-frying dish
Recipe Recommendations
- lean meat 50 grams
- small rapeseed 100 grams
- salt appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- sugar appropriate amount
- starch appropriate amount
- chicken appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pork dipped with small rapeseed
1
Wash the small rapeseed for later use.
2
Cut lean meat into meat slices of the right size you think, add starch, soy sauce, and egg white to soak for a while.
3
Put all seasonings except bean paste in a bowl.
4
Stir fry the small rapeseed until it is broken.
5
Pour the oil into the pan, heat it until it is about 50% hot, sprinkle with a little salt (so that it won't stick to the pan easily), put the bean paste into the oil and stir-fry until it becomes red, quickly pour in the submerged meat slices, slide open, and wait until the meat changes color. After, put it into a bowl to season, stir fry evenly, and then pour it on the small rapeseed.Pork dipped with small rapeseed Make Tips
At this time, the small rapeseed should be soaked in water for more than half an hour to achieve the purpose of removing pesticides