Chestcake

By VicentaLakin

Chestcake

Recipe Recommendations

  • beef appropriate amount
  • onion appropriate amount
  • mozzarella cheese appropriate amount
  • eggs appropriate amount
  • corn starch appropriate amount
  • butter appropriate amount
  • black pepper appropriate amount
  • salt appropriate amount
  • Very fresh. appropriate amount

Steps for Chestcake

  • Make Chestcake step 0
    1
    Built beef into mashed meat with a cuisine machine。
  • Make Chestcake step 1
    2
    Soften the house。
  • Make Chestcake step 2
    3
    Put butter in the pot, make onions。
  • Make Chestcake step 3
    4
    Scrambled into a bowl of ripe onions, with half of the onions available。
  • Make Chestcake step 4
    5
    The beef mud is salted, tastes very fresh, black peppers are mixed and pickled for about 15 minutes。
  • Make Chestcake step 5
    6
    Get in the eggs。
  • Make Chestcake step 6
    7
    Put corn starch in it。
  • Make Chestcake step 7
    8
    Masurila cheese, blend。
  • Make Chestcake step 8
    9
    The onions in the butter and the other half of the onion are mixed。
  • Make Chestcake step 9
    10
    Make beef pies of one size。
  • Make Chestcake step 10
    11
    I'll fry the beef cakes with butter。

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