The mackerel returns to the pot
By VicentaLakin
It's not bad, but it's not bad。
Recipe Recommendations
- Yuba appropriate amount
- Return to the pot of pork belly appropriate amount
- green garlic appropriate amount
- green pepper appropriate amount
- millet pepper appropriate amount
- salt appropriate amount
- Very fresh. appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for The mackerel returns to the pot
1
Roast water washes (for softer) and foods change knives。
2
The oil comes out of the pot, and it's put in garlic and pepper。
3
Under the mackerel。
4
Pepper, salt, soft。
5
I'm going to pour it with milk, fresh, watered juice。
6
Put the garlic on, it's fine。
7
The finished product。