A green pork dumpling
By VicentaLakin
I couldn't wait to get the corn dumplings. The first time I had a dumpling, I didn't think it would work, and even my daughter, who didn't normally like dumplings, ate several。
Recipe Recommendations
- dumpling flour 300g
- green vegetables appropriate amount
- pork 400g
- qingshui
- oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- slightly spicy
- steamed
- an hour
- ordinary
Steps for A green pork dumpling
1
on the basis of a hint of 300 g of dumpling powder and 174 g of clean water in the back of the dumpling powder pack, it was placed in the baker for 15 minutes automatically and faceless。
2
And a smooth noodle that covers the film for half an hour。
3
In half an hour, the noodles will grow。
4
Cut the equivalent of the small agent, press it with your hand. This one's too big, I'll use a cup for dumplings later
5
And the tiara is equal in size. I'm not sure
6
After cleaning the vegetables, boil the water and chop it up。
7
You know, when you buy pork, it's a mess。
8
Vegetables and pork are mixed with a proper amount of salt, chicken and oil. When you add salt, she says you can almost smell the pate. I'm not sure
9
Put all the skins on, wrap the dumplings。
10
When the proper amount of water burns in the pot, you can steam the dumplings for about 15 minutes
11
Steamed dumplings are particularly beautiful, and they make people hungry。
12
A little vinegar and your own chili sauce, especially appetizers, especially delicious。
13
It tastes better。