Blue fish tofu soup
By VicentaLakin
Fish tofu soup is so beautiful that it can help to reduce cardiovascular disease。
Recipe Recommendations
- herring 500 grams
- oil a little
- salt appropriate amount
- chicken essence a little
- Jiang a small piece
- coriander 50 grams
- pepper a little
- tofu 200 grams
- fish-flavored
- cook
- half an hour
- simple
Steps for Blue fish tofu soup
1
The blue fish are washed clean。
2
The boilers heat up a little bit of oil and fry fish。
3
The fish will be fried to a microcosm and then put in a ginger chip, pour a proper amount of hot water, cover the pan and increase the firepower, turn the soup white, and open the cap into tofu and turn it on the fire。
4
Ten or twenty minutes after the stew, fix it up and add a little pepper powder and a little fragrance。
5
Can go straight out。