Garlic fan rotting bamboo

By VicentaLakin

Garlic fan rotting bamboo
Today's one: garlic fan steams, tastes good, fans taste better. My son says he can eat it as a staple. It's easy to eat

Recipe Recommendations

  • fans appropriate amount
  • Yuba appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • sugar appropriate amount
  • chopped pepper appropriate amount
  • water appropriate amount

Steps for Garlic fan rotting bamboo

  • Make Garlic fan rotting bamboo step 0
    1
    The fans are immersed in early warm water。
  • Make Garlic fan rotting bamboo step 1
    2
    The mackerel is immersed early。
  • Make Garlic fan rotting bamboo step 2
    3
    Wash it clean into the disk。
  • Make Garlic fan rotting bamboo step 3
    4
    Garlic has been turned into a cutter, and the sauce bowl (sauce, stork, sugar, salt, water) has been replaced with pepper。
  • Make Garlic fan rotting bamboo step 4
    5
    Pills of oil put in garlic and peppers。
  • Make Garlic fan rotting bamboo step 5
    6
    Boiled bubbles with extra juice。
  • Make Garlic fan rotting bamboo step 6
    7
    Drowning fans and rotting bamboo。
  • Make Garlic fan rotting bamboo step 7
    8
    Eight minutes up the boiler。
  • Make Garlic fan rotting bamboo step 8
    9
    It's time to take it out and put it in onion。
  • Make Garlic fan rotting bamboo step 9
    10
    You can enjoy it when you're in a pan of oil and heat。
  • Make Garlic fan rotting bamboo step 10
    11
    Home spa, perfect presentation。
  • Make Garlic fan rotting bamboo step 11
    12
    The finished chart。
  • Garlic fan rotting bamboo Make Tips

    The mackerel can be immersed in cold water before bedtime, and the fans can be immersed in warm water an hour in advance

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