Boiled meat

By VicentaLakin

Boiled meat
Today's boiled meat tablets are bought in the wrong way, and they're salty, so they're not spicy at all. If you can't accept the spicy taste of a boiled meat tablet, you can use my formula。

Recipe Recommendations

  • tenderloin appropriate amount
  • cooking wine appropriate amount
  • diced green onion appropriate amount
  • ginger appropriate amount
  • egg white appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • starch appropriate amount
  • rape appropriate amount
  • tofu appropriate amount
  • bean sprouts appropriate amount

Steps for Boiled meat

  • Make Boiled meat step 0
    1
    Scratch the spinal lobe, fill it in the bowl, pour it into the proper amount of water, and soak it for a while。
  • Make Boiled meat step 1
    2
    A immersed piece of meat has dry surface moisture, with an egg clean, a proper amount of wine, salt and a proper amount of starch, with disposable gloves, and with hand-stamping。
  • Make Boiled meat step 2
    3
    Cut them apart and fill them in the bowl。
  • Make Boiled meat step 3
    4
    The pot is filled with proper water, boiled, barley, soybean sprouts clean and controlled dry moisture, and tofu cut-off。
  • Make Boiled meat step 4
    5
    After the water had been burned, the soybeans had been taken out of the water and the dry water had been replaced。
  • Make Boiled meat step 5
    6
    The salted meat is boiled into the pot until the meat is white, and the dry water is used as a spare。
  • Make Boiled meat step 6
    7
    A proper amount of oil is poured into the pot, a proper amount of pepper is poured out, a fine amount of onions is poured into the onion, and a second of garlic is poured into the pot, water and salt are poured into the pot, and the fire boils。
  • Make Boiled meat step 7
    8
    Tofu, bean sprouts and barley, respectively, are boiled up to three to four minutes, and salted meat is cooked for two to three minutes。
  • Make Boiled meat step 8
    9
    The fragrance cut the end, and the boiled meat tablet in the bowl, put in the cut cuisine。
  • Make Boiled meat step 9
    10
    It pours into the pot the right amount of oil, heats it up, magnifies the fragrance of garlic, turns off the fire, while it's hot on the boiled meat。

    • Boiled meat Make Tips

    One: Put more oil in when cooking meat. 2: I like to put some chili when it's a little spicy. My family doesn't put it because it's not hot. 3: This dish tastes like soy sauce, so it doesn't taste like a restaurant。

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