Fish fillet with watercress casserole
By JustonKunde
The watercress was given by a friend. His family went to a relative's house to play. When he came back, he saw wild watercress growing on the roadside. He cut a lot of it and gave me a big bag. I used the old roots to make soup on the old heat, and ate the tender parts hot. It's delicious.
Recipe Recommendations
- sai Yeung Choi 500 grams
- Longli Fish Fillet 1 tablet
- salt 1/2 teaspoon
- sugar 1/2 teaspoon
- oil 1 tablespoon
- cooking wine 1 teaspoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fish fillet with watercress casserole
1
Wash the watercress.
2
Slice the longli fish slices thinly. (I cut it too thin and it broke when I cooked it.)
3
Marinate with cooking wine and salt for 10 minutes.
4
Put water in the pan to a boil, and add 1 tablespoon of oil.
5
Add watercress and bring to a boil.
6
Then add the fish slices and cook until the fish slices are white.
7
Finally add salt and sugar to taste.