Paprika dry
By VicentaLakin
Recipe Recommendations
- tofu skin 2 bunk
- green pepper one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Paprika dry
1
Tofu skin washes and cuts。
2
Slice the ginger peppers。
3
Put oil in the pot and add the smell of garlic。
4
Join the tofu skin, turn it up。
5
Join the chili, flip a few。
6
Add a little more water。
7
We add salt chickens that are oil-intensive, evenly fried。
8
You'll be out in a minute。