Piggy-screech grub
By VicentaLakin
Recipe Recommendations
- rice cake 300 grams
- green vegetables 200 grams
- lard residue 75 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Piggy-screech grub
1
Food products: pastry。
2
Green。
3
Pig oil slag。
4
Clean up the cabbage。
5
Put it on the board to be used。
6
Pack them up and cut them on the board。
7
Then they shall cut their bread into boiling water, and they shall be made soft。
8
The boilers were boiled and the vegetables and the slags were burned to death。
9
And then we'll go to the soft old cake。
10
Then with a proper measure of salt and chicken。
11
It's just a touch。