Red dates and coix rice porridge
By ZaneLebsack
Ingredients: glutinous rice
Recipe Recommendations
- Xiaomi 50 grams
- glutinous rice 20 grams
- glutinous rice 20 grams
- adzuki bean 30 grams
- red dates 20 grams
- raisins 20 grams
- sweetening
- cook
- half an hour
- simple
Steps for Red dates and coix rice porridge
1
Wash the red beans and coix seeds soaked in advance, and place them in the pot for later use.
2
Wash the millet and place it in a bowl for later use.
3
Put the glutinous rice into a bowl and set aside.
4
Put red dates and raisins in a bowl for later use.
5
Bring the red beans and coix seeds to a boil over high fire.
6
Cook slowly over low heat, boil the red beans until they crack, and add glutinous rice and millet.
7
Continue cooking and add red dates.
8
Cook the glutinous rice and add the raisins.
9
Bring to a boil, turn off the heat, simmer for 5 minutes, and serve in a bowl.