How do you make the tarts
By VicentaLakin
There's a place called Nino. It's a tasting snack made of rice. It's very simple raw material, it's rice. Add a certain amount of process. At spring festivals, many local customs make this. It's a saying from the old days. It's supposed to be a good year. His methods are very simple. You can make a very famous little cranberry rake. They can also be used to make soup. They're delicious。
Recipe Recommendations
- glutinous rice a pound
- Dried glutinous rice flour a little
Steps for How do you make the tarts
1
Prepare a pound of rice. We put it up early. Half a day. And then I'm going to get a little water. Press the cooking button. When he just jumps to temperature. We'll turn off the fire. Pick up the rice. It's ripe。
2
We put it in the steampot again. He's been steaming for half an hour。
3
Steamed rice, let's cool it for a while。
4
Prepare a bigger plate. I used a bowl of fish. When the rice has a little temperature, lay it down, cover it up and flatten it。
5
Get a bumper stick ready. We'll flatten it。
6
The traditional plume was put in and hit with a big stone. We don't have that kind of stuff. With a bump stick. And the stick of the garlic in the house. Clean it up and hit the rice。
7
Put it completely in a stale state. Can't see the grain。
8
Find a lighter plate, look at the rice sold outside. It's all this shape. Round. Put this rice in. It's flattened and the film is frozen in the fridge all night。
9
Take it out of the fridge the next day, and this is done. A little dry rice powder. You can make your favorite dishes。How do you make the tarts Make Tips
When the rice is evaporated, we must wait for him to reach the thermostat, so we turn off the fire and make it too dry。