Red burning of pigs' feet
By VicentaLakin
Recipe Recommendations
- pork knuckle 500 grams
- ginger slices few slices
- aniseed few grains
- salt 2 grams
- soy sauce 1 gram
- douchi a tablespoon
- bean paste 3 grams
- cooking wine 2 grams
- pepper 2 grams
- rock sugar 1 small piece
- soy sauce 2 grams
- slightly spicy
- burn
- an hour
- ordinary
Steps for Red burning of pigs' feet
1
The finished chart。
2
The pig's feet are cleaned, big stuff is added, ginger is laid in a high-pressure pan for 25 minutes。
3
In the frying pan, add soybeans to the soy sauce, salt, raw, smoked, old, a little piece of ice cream, pepper powder, wine, and a 20-minute fire。
4
The drive is fine。
5
The finished chart。