Red beef noodles
By VicentaLakin
Creamed beef noodles, chubby sauce, beef smell, tastes like Taiwan beef noodles in a shop, and they're home-made
Recipe Recommendations
- beef 1000g
- noodles appropriate amount
- green onions 2 pieces
- ginger 1 large piece
- octagonal of 2
- geranyl 8 pieces
- cinnamon 1 panel
- grass fruit one
- Junyuexiang bean paste 2 tablespoons
- salt appropriate amount
- soy sauce appropriate amount
- Lentinus edodes extract appropriate amount
- rock sugar 4 capsules
- pepper 10 capsules
- rapeseed oil appropriate amount
Steps for Red beef noodles
1
Take some onion leaves, ginger chips, burn it in the water, pour beef into it and fly a water so as to remove the smudge from the beef, and get it out of the water。
2
A small amount ofseed oil is added to the soup pot, with ginger chips and onion smelts, two spoons of caviar for the month of June, and then with beef, all covered in beef。
3
The water will be poured into the soup pan, the grassfruit, cinnamon, eight horns, fragrances, and peppers will be put in the tea bag and baked into the soup pan, and a bag of onions will be put into the soup pan, and the fire will boil and turn the fire slows down for 1.5 hours。
4
Pay attention to a one-time increase in the amount of water, use the boiling water, and do not lift the lids in the middle of a 1.5 hour slow stew. It's full of fragrances with red roasted beef, and it's very moving, and I've put some cowtails in it, and I've got a really good graft. That way the beef will be cooked, and you can make more noodles at once。
5
Noodles are cooked in the bowl, beef is added, beef is poured into the soup, and you can burn a little green on the face, and I'm lazy. Come on, eatRed beef noodles Make Tips
1. Cream beef needs hot water, which makes it hard to contract with cold water. An additional onions can be put in, and the onion smells strong. 3. It is necessary to remove blood from the beef before the stew with onions of ginger, so that the roasted beef soup does not contain blood slag。