Three-colour dumplings
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- spinach 1 handful
- purple cabbage half a
- carrots a
- Celery meat stuffing a small basin
- salty and fresh
- other
- an hour
- ordinary
Steps for Three-colour dumplings
1
Spinach leaves are ripe for flour and flour formation (no water discharge); purple chords are crushed with water and flour and flour formation with water; carrots with water are crushed with flour and flour formation。
2
Take some of the kale noodles for the growth strip。
3
Cut the agent。
4
Press flat。
5
Skin。
6
Put on the celery big meat pie。
7
Put your hands into dumplings。
8
Packed into dumplings。
9
All packed。
10
Take some spinach pasta。
11
Cut the agent。
12
Press flat。
13
Skin。
14
Put it on。
15
Packed into dumplings。
16
All packed。
17
And wrap up the carrot-colored dumplings and set them up。