I'll have some meat soup

By VicentaLakin

I'll have some meat soup
They say that the sweets of the south and the sweets of the south vary from place to place, as do the bouquets of soup, which are also local in nature, with salted meat and fresh meat, and that the bouquets contain a mushroom, a good taste, a good taste and a good taste. We have salty soup in our homes and sweet soup in our mother-in-law's house. Food: 200 grams of rice powder, appropriate amount of water, 180 grams of vegetables, 90 grams of meat, onions, ginger paste, salt and oil。

Recipe Recommendations

  • glutinous rice flour 200 grams
  • Shepherd's purse 180 grams
  • fresh meat 90 grams
  • boiling water appropriate amount
  • diced green onion appropriate amount
  • ginger appropriate amount
  • refined salt appropriate amount
  • edible oil appropriate amount

Steps for I'll have some meat soup

  • Make I
    1
    Preparatory work: Beved, cut and cut, and about 180 grams of water. Pork chops and mushrooms are washed and shredded. Get the ginger onions ready。
  • Make I
    2
    Oil in the pot, fried onions. Add pork paste and sauerkraut and a proper amount of salt will be ready. The crumbs are suitable for drying. It's too wet to freeze or freeze for a while。
  • Make I
    3
    Take 50 grams of rice powder and add a proper amount of water to the rice pack in two, flattening。
  • Make I
    4
    The rice cakes will be made, the water will be boiled, and they will float. Pull it out。
  • Make I
    5
    Boiled rice cakes will be taken to the remaining 150 grams of zirconium powder, which will be added to the appropriate amount of water, and to the Zirconium packs, which will have some hot hands, which can be rolled with a razor. Add some condensed rice, so it's more sticky。
  • Make I
    6
    A nice, nice rice pack is soft and hard, and a small addition is required when water is added. And then the stripes, the agents. Cover it up, keep it dry。
  • Make I
    7
    Take a formulation to flatten it, squeeze it thin on the edge, put an appropriate amount of meat and cranberry pie, put it in the mouth of the tiger, put its left thumb on it, close the mouth and squeeze it。
  • Make I
    8
    Shut up and wrap it up. All the well done soup won can be frozen in the fridge. Go straight to the pot。
  • Make I
    9
    I'll boil the cuisine up to a few seconds after it floats。
  • Make I
    10
    You like sweet or salty
  • I'll have some meat soup Make Tips

    Please leave a message. And when the noodles are soft and hard, the amount of water is slowly added。